Our Menu
Insalata
Spicy Calabria
$15.00
Romain lettuce, spicy soppressata, olives, red onion, cherry tomatoes, red bell pepper, bocconcini, spicy lemon garlic yogurt dressing & spiced nuts.
Caesar
$15.00
Classic in-house made Caesar dressing, prosciutto, croutons & fresh Parmigiano Reggiano.
Antipasti
Cozze Cozze
$21.00
1lb PEI organic blue mussels steamed in a garlic white wine cream sauce.
Polpette
$12.00
6 housemade spiced meatballs with Papa Joe's tomato sauce & topped with Italian ricotta.
Bruschetta
$12.00
Fresh cherry tomatoes & basil pesto drizzle with balsamic glaze & Parmigiano Reggiano.
Papa Joe's Pinsa
$12.00
Half pinsa Romana flatbread with a roasted cherry tomato & garlic oil, topped with Fior De Latte.
Pasta
Truffle Chicken Gnocchi
$18.00
House-made gnocchi sautéed in a truffle cream sauce with chicken.
Ravioli
$14.00
House-made ravioli filled with ricotta, sautéed in a pesto cream sauce, finished with fresh Parmigiano Reggiano.
Kids Feature
$6.99
Fresh fusilli pasta with a choice of cream or tomato sauce
Steak Ragu Ravioli
$19.00
Slow-Simmered beef ragu with San Marzano tomatoes, fresh herbs tossed with ragu filled ravioli topped with Parmigiano Reggiano
Pinsa Romana
Pinsa Crust vs Pizza Crust
How much healthier is Pinsa vs Pizza?
48% fewer grams of sugar.
85% fewer grams of fat.
100% fewer grams of cholesterol.
33% fewer calories.
Carne Pork
$23.00
Spicy soppressata, PGK Italian sausage, Fior di Latte, red onion, bell pepper & crushed Italian plum tomatoes.
Peppe
$19.00
Pepperoni cups, Fior di Latte, crushed Italian plum tomatoes & drizzled with a 'hot' honey.
Lupo
$24.00
AAA steak tenderloin ragu, bell pepper, onion & mushroom with crushed Italian plum tomatoes, caramelized onions & smoked Provolone.
Pesto Di Pollo
$22.00
Marinated slow-roasted chicken thighs, pesto cream sauce, red onion, bell peppers, topped with Fior di Latte, & finished with a roasted cherry tomato and garlic oil.
Margherita
$18.00
Fior di Latte with fresh basil & crushed Italian plum tomatoes with lemon ricotta.
Funghi
$21.00
Truffle cream sauce, wild organic mushrooms, smoked Provolone, lemon ricotta, topped with fresh parsley.
Nonno's Pinsa
$22.00
Pistachio ricotta & honey base topped with tomato sauce, house-made meatballs, fior di latte, & finished with Parmigiano Reggiano
Spicy Hawaiian
$21.00
Prosciutto Cotto, Crushed Italian Plum Tomatoes, Fior de Latte, Red Onions, Black Olives, Pineapple Jalapeno Chutney finished with Pecorino Romano & Green Onion